460 



POULTRY PRODUCTION 



This is continued with the aid of a small knife until the 

 thighs are reached. In a little hollow at the base of the thigh 

 and just back of it, indicated in Fig. 217, is the choicest 



Fig. 219 



Body case almost out. (Courtesy of F. E. Mixa.) 



morsel of meat on the whole carcass — frequently referred to 

 as the oyster — which should be carefully removed, as it is 

 likely to be overlooked and remain attached to the bones. 



