512 



INDEX 



G 



Gall-bladder, 315 

 Gallus Bankiva, 49 

 Game class, 62 

 Gapes, 487 



Gasolene brooders, 240-242 

 Gastric juice, use of, 316 

 Gpcsp, advantages of, 86 

 Embden, 85 

 feeding of, 404 

 live, plucking of, 15S 

 market demand for, 86 

 noodled, 40.J-107 

 number of, IS 

 selection of breeding, 158 

 Toulouse, 85 

 value of, 18 

 General farm versus intensive con- 

 ditions, 40 

 purpose breeds, classification 

 of, 59 

 ( ieneralized production, reasons for, 



38-40 

 Geographical distribution of poul- 

 try, 25 

 Germ, temperature of development 



of, 168 

 Gizzard, location and function of, 



315, 316 

 Gluten feed, 342-34.? 

 Glycogen, 310-311, 318 

 Goose' eggs, incubation of, 227 

 Goslings, feeding of, 405 

 Grades of dressed poultry, 

 445 

 of market eggs, 469—476 

 Grains suitable, 331, 337 

 Green cut bone, 356 



feed, 392-393 

 Grit, 356-357 



Growth, feeding for, 304-305 

 Guinea, 87 



appearance of male and female, 



158 

 breeding of, 158-159 

 feeding of, 407 

 incubation of eggs of, 



228 

 as a meat fowl, 78 

 number of females per male, 

 159 

 Ciullet, location and use of, 314- 

 315 



H 



Hambubgs, 62 

 Hardening the chicks, 224 

 Hatch, taking of the, _223 

 Hatching, custom, 225 



the nest, 184 

 Heater, brooder, 232 



essentials of, 232-234 

 Hen as a food manufacturer, 44 

 house, location of, in relation 

 to other buildings, 260-261 

 versus .Jersey Cow, efficiency 

 of, 320 

 Hens, breaking up broody, 185 

 feeding of breeding, 394 

 hatching with, 183-186 

 kind to set, 183 

 management of setting, 185 

 physiological efficiency of lay- 

 ing, 320 

 standard for feeding laying, 

 363-364 

 Hominy feed, 343 

 Hopoer, feed, 410 

 grit, 414 

 supply, 409 

 Hot-air incubators, 191-193 

 Hot-water incubators, 193 

 Houdans, 62 

 House, care of, 296-298 

 drafts in, 265 

 ease of disinfection, 269 

 essentials of good poultry, 



261 

 evils of moisture in, 261 

 exposure of, 259 

 fixtures for, 283-287 

 foundation for, 272 

 location of, 256 

 size of, 269-270 

 types of, 287-294 

 ventilation of, 263-265 

 walls and partitions of, 279 

 warm versus fresh air in, 265- 



Housing ducks, 299-301 



effect of, on fertility of eggs, 



hygiene, 254-302 

 necessity of, 254-256 

 pigeons, 301 *■ 



unnatural conditions of, 254 

 Hover, description of, 236 



