DOICBSTIC TURKET. 



4t 



Houdans are hardy, not diffionlt to rear good steady layers, 

 but non-sitters ; they put on fat readily, and are very good table 

 fowls, flesh excellent and shapely in form. 



THE DOMESTIC TURKEY. 



SOHKSTIO TUSKST. 



The domratio turkey can scarcely be said to be divided, like 

 the common fowl, into distinct breeds ; although there is donsi- 

 deisble variation in color, as well as in size. The finest and 



