CRIMSON CLOVER 247 
“There has been much discussion at farmers’ 
institutes and in the columns of the agricultural 
press,” write Roberts and Clinton (Cornell Bulletin 
No. 135), “as to the value of crimson clover in this 
state [central New York] as a forage crop and as 
an improver of the soil. To answer these questions 
in part and to determine the relative value of the 
Ke 
Fig. 50. Crimson clover ready for soiling, May 20. New Jersey. 
