346 FORAGE CROPS 
2. Silage, pp. 349, 359. 
3. Hay and dried coarse fodder, pp. 349, 359. 
A. Cereals. 
B. Grasses—hay. 
C. Legumes—hay. 
D. Miscellaneous. 
E. Straw. 
. Roots, pp. 351, 361. 
. Grains and other seeds, pp. 351, 361. 
. Oil cake meals, pp. 352, 362. 
. Corn products, pp. 352, 362. 
. Oat products, pp. 353, 363. 
. Wheat products, pp. 354, 363. 
10. Rye, buckwheat, rice, etc., pp. 354, 363. . 
11. Brewery and distillery products, pp. 355, 364. 
12. Feed mixtures, pp. 355, 364. 
13. Stock, calf and poultry mixtures, pp. 356, 365. 
SONaanr 
PLAN OF TABLE III 
I. EXPERIMENTS WITH RUMINANTS 
1. Green fodders, p. 366. 
A. Cereals and grasses. 
B. Legumes. 
2. Silage, p. 367. 
3. Hay and dried coarse fodders, p. 368. 
A. Cereal fodders. 
B. Grasses and millets. 
C. Legumes. 
D. Miscellaneous. 
. Roots and tubers, p. 370. 
5. Concentrated feed stuffs, p. 370. 
A. Protein. 
B, Starehy materials. 
Il. EXPERIMENTS WITH SWINE. 
i» 
Ill. EXPERIMENTS witH Horsss. 
IV, EXPERIMENTS WITH POULTRY. 
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