COMPOSITION TABLES 351 
TasBLe I. AVERAGE COMPOSITION OF FODDERS AND FEEDS—Continued 
ae Pounds per hundred 
On 
ue .: 
a8 u a a gs 
ee, 2/4/22) 2 | 881 2 
oe ee oe ee 
ag 
Hay AND DRIED COARSE 
FopDERS, continued 
ce. Straw, 
16] 11.2] 3.9 4.4 +! 34.2 | 44.8 1.5 
6 6.6 | 3.3 3.1) 38.2 | 47.5 1.3 
7 8.1] 4.8 4.0 | 36.3 | 44.7 2.1 
Oats and peas........ 2 7.4 | 7.2 4.6 | 35.2 | 43.4 2.2 
Buckwheat ........... 1 9.0 | 6.5 7.8 | 37.2 | 38.8 0.7 
Batley: isosscas-aesires 2 15.0 | 4.8 6.5 | 32.2 | 39.0 2.5 
Horse bean 1 15.0 | 8.1 8.3 | 35.2 | 32.1 1.3 
Soybean .... 3 15.0 | 6.1 4.7 ; 36.1 | 36.3 1.8 
Millet sia:6 sess 's caites 4 15.0 | 5.2 4.1 | 34.2 | 39.7 1.8 
4. Roots. 
Sugar-beets .......... 4 82.0 | 1.2 1.6 1.1 | 14.0 0.1 
Mangel-wurzel........ 2 90.9 | 1.1 1.4] 0.9 5.5 0.2 
Artichokes « xsses asa 1 78.0 | 1.1 29 6.9 | 169 0.2 
Beets, red............ 7 88.0 | 1.1 15) @7/| 8.6 0.1 
Yellow fodder beets .. 4 89.0 | 1.0 1.3 1.0 7.5 0.2 
Uabbages.. voces eve ens 2 90.5 | 1.4 2.4 15 | 3.8 0.4 
Carrots: ssiss saesiiews oe 5 | 89.0] 0.9 1.0 11 7.8 0.2 
Mangolds . 5 88.0 | 1.2 1.4 0.8 | 8.5 0.1 
Parsnips.. Er 1 80.0 | 1.5 1.3 1.5 | 15.0 0.7 
Potatoes ........-... 22 80.0 | 0.9 2.1 0.5 | 16.4 0.1 
Sweet potatoes....... 6 71.1 | 1.0 1.5 1.3 | 24.7 0.4 
Rutabagas « vcvas vaee ve 3 89.0; 1.1 1.2 1.3 7.2 0.2 
Japanese radish...... 1 93.0 | 0.7 0.5 0.7 5.0 0.1 
TUPREDS ssccoscc rete +4 6 90.5 | 0.8 11 12 6.2 0.2 
5. GRAIN AND OTHER 
SEEDs. 
CGP soi vsduassapeses 15 15.4 | 1.3 9.1 1.5 | 68.6 4.1 
Sweet corn.... 3 11.0 | 1.9 | 12.5 2.4 | 64.9 La 
Sorghum seed ens 6 12.3) 1.8 8.6 1.8 | 71.9 3.6 
Milletiscssaa aves eae xa 5 11.56 | 2.9 | 11.6 7.6 | 61.8 4.6 
20 14 | B.1.| 11.3 9.9 | 59.5 4.8 
6 12.0 | 1.8 | 10.2 1.7 | 72.6 1.7 
21 12.7 | 1.9 | 10.8 1.9 | 71.0 1.7 
1 10.8) 2.3 | 10.1 8.7 | 65.6 2.5 
1 9.6 | 4.8 | 35.4 5.0 | 26.2 | 19.0 
2 1°10.9 | 3.3 | 19.5 3.4] 61.4 1.5 
