COMPOSITION TABLES 357 
TaBLE I. AVERAGE COMPOSITION OF FODDERS AND FrEDS— Continued 
as Pounds per hundred 
a 
res 
52 8 & H 8 2 
ey a Qo ov et » 
3 a 2 wn Ss 2 ow oe 
< ES 
at Mes a [oP ee] © 
. 4 
Stock, CaLF AND POULTRY 
FEEDS, continued. 
Paine’s stock food.... 1 11.3 | 10.1 | 11.3 | 10.1 | 469 | 10.3 
Nutrium milk powder. 1 wae | sees. | BBB | cases} ogee 0.7 
Animal meal..... aieae 7 48 | aves |) BB.0 | sees -» | 10.4 
Beef scrap ........... 16 7.9 | .... | 55.5 ee .. | 15.0 
Raw ground bone..... 1 8.0 | 64.4 | 23.9 ame 3.4 0.3 
Cubelovet nic. cscs a4 oy 2 10.0 6.8 | 17.9 | 20.5 | 41.8 3.0 
Meat and bone meal..| 37 6.0 | 37.4 | 39.5 Byes 6.3 | 10.8 
Meat S¢rap is saass aan 11 9.0 | 17.6 | 50.8 Be 4.5 | 18.1 
Mutton scrap... i 7.0 | 33.1 | 39.9 a 53] 14.7 
Granulated milk 1 10.0 | 26.5 | 35.9 18.1 9.6 
Bakery refuse........ 1 13.0 | 10.1 8.0 0.3 | 63.0 5.6 
Cassava starch refuse 1 12.0 1.6 0.8 6.1 | 78.8 0.7 
Mellin’s food refuse.. 1 7.0 3.9 | 11.4 7.1 | 67.2 3.4 
Btareh refuse ssccseve 2 12.0 1.8 4.8 38 | 76.3 1,3 
