COLFFIVIENTS 373 
TABLE ILI. COEFFICIENTS OF DIGESTIBILITY OF FEED SturFs—Continued 
2. Experiments with Swine 
Per cent 
3 qa } a 13 2 
#12] $ /e3|/ 3¢ |e] 3 
a Bg 3 ae B oo B 
he oO H ue a D - 
Q oO ce) 3 ~z i Y 
Barley meal.............- 80 80 salts 81 49 87 57 
Linseed meal, old process T7 Alene 10 86 12 85 80 
Maize kernels ...........- 83 83 sia 69 38 89 46 
Maize meal.............. 90 9g said 88 39 94 80 
Maize meal, with cobs.. .| 76 Tit shes Wii) 29 84 82 
Hog millet seed .......... 73 aii 19 68 33 92 59 
Pen meal........ ‘ 90 92 aided 89 78 95 50 
Potatoes...... 97 : 84 sara 98 
Wheat, whole.. aadseeel) 72) iets || cabo 70 30 74 60 
Wheat, cracked.......... 82 Gate eae 80 0 83 
Wheat, shorts (middlings)| 77 seuvtiye | [IS eeseee 73 37 8&7 okies 
Wheat bran .............. 66 epetraey | setter 75 34 66 72 
3. Experiments with Horses 
Per cent 
£ |\en| 212 8 | a8] 3 
© | a2| 2} s2| =| ee) 
# |] &e| 39 |3e] @¢ | es) 8g 
p | 64 eo a B =e E 
A G18) |e ea] 2 
Corn kernels.............1 74 roe 26 58 epee 88 48 
Corn Meals os. seses eee se 88 sao | <aee 76 eaveia 96 73 
Corn stover, minus pith, 
Marsden’s .........+.- 5O Seip 22 68 55 47 60 
Oat kernels ....... seal 772 ded 33 86 31 79 82 
Oat, ground.........560.. 76 hae 29 82 14 86 80 
Timothy hay ............. 44 5 tee 34 21 43 47 47 
