LESSON THIRTY-FOUR 
FLOCK MANAGEMENT FOR EGGS AND MEAT 
Grit. 
. Dry mash or wet mash. 
. Green feed. 
. Animal feeds. 
. Exercise. 
. Fresh air. 
. Ventilation. 
. Colony houses. 
. Permanent houses 
10. Scratching pens. 
11. Nests. 
12. Broilers. 
13. Roasters. 
14. Winter layers. 
15. Feeding the layers. 
WONIAH MAR we 
Note to the Teacher.—The obvious purpose of this les- 
son is to define the important factors in successful flock 
management, regardless of whether fowls are raised for 
eggs or meat, or both. The first seven paragraphs should 
be made emphatic because success with poultry is de- 
pendent upon good feed, grit, exercise, fresh air and 
cleanliness. More failures are due to disregard of one 
or more of these factors than to other causes. 
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