LESSON THIRTY-FIVE 
DUCKS AND GEESE 
Duck growing. 
Farm ducks. 
Hatching and first care. 
Three types of ducks. 
Meat breeds. 
Indian runner duck. 
Marketing ducks. 
Raising geese. 
Characteristics of geese. 
10. Toulouse geese. 
11. Embden geese. 
12. Chinese geese. 
13. African geese. 
14. Rearing the goslings. 
15. Goose and duck feathers. 
$2.00) SONS eI 
Note to the Teacher.—There is a place for ducks and 
geese on many farms. Ducks may be grown success- 
fully in larger flocks than can any other kind of poultry. 
Geese will utilize waste, marshy land and thus make a 
profit where there would be no income at all. Unless 
the grazing area is ample, geese must be kept in small 
flocks. 
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