LESSON THIRTY-SIX 
TURKEYS AND GUINEAS 
. Wild turkeys. 
. Mammoth Bronze turkeys. 
. Narragansett turkeys. 
Black or Sologne turkeys. 
White or Holland turkeys. 
. Buff and Red turkeys. 
. Laying season. 
Confining the layers. 
Breeding stock, 
Hatching. 
. Rearing. 
. Shooting the red. 
. Feeding. 
a 
moh HS 
. Johnnycake. 
15. Guineas. 
Note to the Teacher.—Turkeys and guineas are least 
removed from their natural wild state. For this reason 
emphasize the necessity of somewhat “natural” condi- 
tions for raising them. They have a place on farms 
where such conditions, notably free range after the baby 
stage has been passed. Neither fowl is adapted to “com- 
mercial methods” such as yarding in large flocks. 
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