TURKEYS AND GUINEAS 399 
Special departments should be planned for eggs and dressed 
poultry—broilers, roasters, fricassee fowls, etc. These should be 
judged by commercial raisers, who should give talks to teach what 
and why exhibits are good or bad. Such points as cleanliness, uni- 
formity of size and color of eggs and neatness in dressing fowls 
should be emphasized. Preferably a simplified score card should be 
used in judging, and all cards should be placed on the exhibits so 
pupils may learn why this exhibit is good and that one poor. Every 
exhibit of living or dressed poultry, also of eggs, should be con- 
spicuously labeled so everyone may know exactly what he is look- 
ing at. 
Preferably the show should continue more than one day, so par- 
ents and friends may have ample chance to visit it. 
