DATRY FARMING 433 
light, sanitation and comfort are not the result of money 
outlay. The humblest dairyman can procure these sim- 
ple stable requisites. They may call for extra labor, in- 
genuity and enterprise, but his own hands can do the 
work at times when other work is not pressing. 
Fresh air should be at all times admitted ; windows, so placed as to 
let the sun fall on all parts of the stable, should be in generous num- 
bers; and floors and mangers should be built that they may be 
quickly and frequently cleaned. Finally ample bedding should be 
provided, that the cows may rest in comfort. Remember this: Cows 
respond best when kindly cared for, when fed appetizing and nutri- 
tious food, and when made to feel completely at ease in their stable 
quarters. 
7. Market milk.—The choice of the dairy line will de- 
pend on circumstances and on the personal preference of 
the individual. Dairymen near large milk markets 
usually prefer to sell their product as milk. Some sell 
to their own customers and cater to them. This is 
a. 
RECEIVING STATION FOR MILK MARKET 
Milk trains gather milk from producing centers and carry it in large cans to the 
milk-consuming centers. As a rule, the milk is received by milk dealers, to whom 
it is consigned, and who make it their business to cool, bottle and deliver to 
customers, 
