522 APPENDIX 
TABLE II. NUTRIENTS AND FERTILIZER CONSTITUENTS OF COMMON 
FEEDING StTuFFs.—Continued. 
S |Digestible nutrients|Fertilizing constitu- 
Be in 100 pounds __ [ents in 1,000 pounds 
& . (3) - 
a a 
Name of feed ES 5 8 g s 
a2] wF] 8 ba a, 4 
sol uv Ob i 2) 4 
ool eel as) 8 | 2 | 28] 3 
BEloa| os] a 2 |&a | & 
F T if 
Grains, seeds and their parts—Cont. | Lbs. | Lbs. | Lbs. | Lbs. | Lbs. | Lbs. | Lbs. 
Canada field pea meal............ . | 89.5 | 16.8 | 51.7 0.7 | 32.3 8.2 9.9 
Canada field pea bran .. ......... 89.0 7.7 | 41.6 0.6 | 16.0 3.1} 10.3 
Bean mealies 224 ¢ eeass eset a ees YA 89.1 | 20.2 | 42.3 1.3 } 37.1 | 12.0 | 12.9 
Cowpea.... 85.4 | 16.8 | 54.9 1.1 | 32.8 | 10.1 | 12.0 
Soy Deans sits eseteswa stadia s akties ieee 88.3 | 29.1 | 23.3 | 14.6 | 53.6 | 10.4 | 12.6 
Horse bean..........- Hy osenesevagensse ac 88.7 | 23.1 | 49.8 0.8 | 42.6 | 12.0 | 12.9 
WE COC ecg t darcten Chara beac ow 90.1 5.2 | 44.3 1.4) 17.9 | —~| — 
Sorghum seed..............00000- 87.2 4.5 | 61.1 2.8 | 14.6 8.4 3.4 
Broom corn seed..............2005 87.2 4.6 | 42.2 1.5 { 15.8 7.2 5.2 
Milletiseed jaja aticctisesacanuctacs oueduceecs 87.9 7.1 | 48.5 2.5 | 17.4 6.5 3.3 
Hungarian grass seed.............. 90.5 6.4 | 48.8 3.3 | 15.8 4.7 3.8 
Mlaxseed vicig cin gaux vce ceieea $8 8 90.8 | 20.6 | 17.1 | 29.0 } 36.2 | 13.9 | 10.3 
Linseed meal (old process)......... | 90.2 | 30.2 | 32.0 6.9 | 54.2 | 16.6 | 13.7 
Linseed meal (new process)........ 91.0 | 31.5 | 35.7 2.4 | 60.0 | 17.4} 13.4 
Cottonseed 89.7 | 12.5 | 30.0 | 17.3 | 29.4 | 10.5 | 10.9 
Cottonseed meal 93.0 | 37.6 | 21.4 9.6 | 72.5 | 30.4 | 15.8 
Cottonseed hulls 88.9 0.3 | 33.2 1.7 6.7 4.3 | 10.4 
Palm-nut cake. . | 89.6 | 16.0 | 52.6 9.0 | 26.9 | 11.0} 5.0 
Cocoanut cake. «... | 89.7 | 15.4 | 41.2 | 10.7 | 31.5 | 16.0 | 24.0 
Sunflower seed..... «eee | 91.4 | 14.8 | 29.7 | 18.2 }| 26.1 | 12.2 5.6 
Sunflower seed cake........... «ee. | 89.2 | 29.5 | 23.3 8.0 | 52.5 | 21.5 | 11.7 
Peanut kernels (without hulls)..... 92.5 | 25.1 | 13.7 | 35.6 | 44.6 | 12.4 | 12.7 
Peanut cake......... aiid jo SYSRASAS BBR 89.3 | 42.8 | 20.4 7.2 | 76.2 | 20.0 | 15.0 
Rapeseed cake............. avers saves 90.0 | 25.3 | 23.7 7.6 | 49.9 | 20.0 | 13.0 
Factory by-products 
Dried brewers’ grains............. 91.3 | 20.0 | 32.2 6.0 | 40.0 | 16.1 2.0 
Wet brewers’ grains............ +. | 23.0 4.9 9.4 1.7 | 10.7 4.2 0.5 
Malt sprouts............. sievoue “exe ~. | 90.5 | 20.3 | 46.0 1.4 | 42.1 | 17.4 | 19.9 
Dried distillers’ grains...... seeeeee | 92.4 | 22.8 | 39.7 | 11.6 } 49.9 6.0 1.7 
Apple pomace....... pba “6 Sua ade Ss 17.0 0.6 | 13.1 0.5 1.6 0.1 0.3 
Cassava starch refuse............. 88.0 0.4 {74.0 0.6 1.2 0.6 2.8 
Starch refuse.......... Sas suste wees | 88.0 2.4 | 70.6 1.1 7.6 2.9 1.5 
Wet starch feed...........0.200e 31.2 3.7 | 12.4 2.6 8.0 0.5 0.2 
Potato pomace...........ceeeeaee 7.3 0.4 6.8 0.1 0.9 0.2 0.9 
Wet beet pulp.................. -. | 10.2 | 0.5 7.7) —-| 14 0.3 | 11.4 
Dried beet pulp...... arécaepehatoeste eases . | 91.6 4.1 | 64.9 | ——} 12.9 2.2 3.1 
Sugar beet molasses........ serene | 2912 4.7 | 54.4 | —— } 14.5 0.5 | 56.3 
Porto Rico molasses............ wore 41. 1.4 | 59.2 | — 4.3 1.2 | 36.8 
Dried molasses beet pulp. wcraieers | 9200 6.1 | 68.7 | —— | 15.4 1.5 | 18.1 
Molasses grains............- a ATS 89.6 | 10.8 | 48.0 2.2 | 27.4 8.5 | 211 
Cow's milk.......... sie uae eS: 12.8 3.4 4.8 5.8 1.9 1.7 
