APPENDIX 
523 
TaBLe II. Nutrients AND FERTILIZZR CONSTITUENTS OF COMMON 
FEEDING STUFFS.—Continued. 
% |Digestible nutrients|Fertilizing constitu- 
3 in 100 pounds ents in 1,000 pounds 
5 . oO 
! Name of feed eat P) q § 
: Mel a q 12 9 a a 
’ dS | $3] 88 3 | o 4 
S| Hel se | a | 8 jee) s 
‘ G8l|oa;ose|a | 42 laal a 
Factory by-products—Continued | Lbs. | Lbs. | Lbs. | Lbs. | Lbs. | Lbs. | Lbs. 
Cow's milk (colostrom)............ | 25.4 | 17.6 2.7 3.6 | 28.2 6.6 11 
Skim milk 9.4 2.9 5.3 0.3 5.0 2.1 2.0 
Buttermilk... 9.9 3.8 3.9 1.0 6.4 1.7 1.6 
Winey sieinrsroteviae ce truer avacetivets: manners 6.2 0.6 5.0 0.2 1.0 1.1 2.0 
Meat scrape. 202 0x vention eta es 89.3 | 66.2 | —— | 13.4 |114.0 | 81.1 | — 
Meat and bone meal 94.0 | 36.7 5.5 | 10.6 | 63.2 |146.8 | — 
Dried blood. . 91.5 | 70.9 | — 2.5 |135.0 | 13.5 7.7 
Tankage... .. | 93.0 | 50.1 —— | 11.6 | 86.2 /139.0 3.0 
EB aaaiasnaririin watmomanitcd Scie dn 89,2 | 45.0 | —— | 11.4 | 77.4 |140.0 3.0 
Dried roughage 
Fodder corn (ears, if any, remaining) | 57.8 2.5 | 34.6 1.2 7.2 5.4 8.9 
Corn stover (ears removed)........ 59.5 1.4 | 31.2 0.7 6.1 3.8 | 10.9 
English hay-scsww sey. causes aeeiaw a 86.0 4.5 | 44.0 1.2 | 12.6 3.2 | 16.1 
Hay for mixed grasses............. 84.7 4.2 | 42.0 1.3 | 11.9 2.7 | 15.5 
Timothy (all analyses)............ 86.8 2.8 | 42.4 1.3 9.4 3.3 | 14,2 
Timothy ee in full bloom)........ 85.0 3.4 | 43.3] 14] 9.6 5.0 | 14.1 
Timothy (cut soon after bloom).... | 85.8 2.5 | 39.2 1.5 9.1] — | — 
Timothy (cut nearly ripe)......... 85.9 2.1 | 40.1 11] 80] —] — 
Meadow £02 tail as csvinena cadens xs 93.4 5.3 | 41.0 1.3, | 149 | — | — 
Orchard grass... 90.1 4.9 | 42.4 1.4 | 12.9 3.7 | 16.9 
ROG EOD eas cvs avadianayacccatedenbae zeictlevid ‘che 91.1 4.8 | 46.9 1.0 | 12.6 3.6 | 10.2 
White topiinciec-saiiitrarers:arveitare Sicesea aie wc 86.0 6.8 | 40.6 1.5 | 17.9 | — | — 
Meadow fescue.............-+2--- 80.0 4.2 | 36.9 1.5 | 11.2 4.0 | 21.0 
Kentucky blue grass............-. 86.0 | 4.4 | 40.2 | 0.7 | 12.5 | 4.0] 15.7 
Tall OAs oe cv2 exey 5 4 asd 86.0 | 3.3 | 41.4 1.1 | 10.3 | — | — 
Italian rye grass 91.5 | 4.5 | 43.4] 0.9] 12.0] 7.6 | 24.6 
Perennial rye grasS.............005 86.0 6.1 | 37.8 1.2 | 16.2 7A | 24.1 
Rowen hay........... 86.0 7.9 | 42.2 1.4 | 18.2 | 4.3 14.9 
Bermuda grass........ 92.9 6.4 | 44.9 1.6 | 17.1 st | i 
: eee Qrass......... 89.8 2.9 | 45.6 0.8 | 11.5 | — | — 
acaroni wheat 93.0 4.4 | 48.7 0.8 | 10.9 | — | — 
Barley 85.0 5.7 | 43.6 1.0 | 14.1 | — | — 
At.se. 86.0 4.7 | 36.7 1.7 | 14.2 6.7 | 25.4 
Emmer (speltz) 93.4 7.0 | 43.9 0.6 | 17.4 | — | — 
Barnyard millet.......... eee ys «. | 86.0 5.2 | 38.6 0.8 | 16.9 4.3 | 28.8 
Hungarian gras: z 86.0 | 5.0 | 46.9 1.1 | 12.1 4.3 | 15.4 
Wild oat grass. 85.7 2.9 | 48.7 1.7 8.0 | —}| — 
Prairie grass..... 90.8 3.0 | 42.9 1.6 9.9 | — | — 
‘Buffalo grass.......:... 85.0 | 3.0 | 420 1.6 71 {| —]— 
Gama oom sie 0 ates Bo. 4.2 | 39.9 0.9 | 11.8 | —- | — 
Texas blue grass............- .. | 857 5.1 | 36.3 1.4 | 14.6 | —| — 
Salt marsh grass........-.0e00s0e: 896] 3.1] 39.7] 09] 88] 2.5 7.2 
Ox-eye daisy.......... ee ee 897 3.7 | 41.0 1.7 | 12.3 4.4 | 12.5 
Australian salt bush......... seeeee | 93.0 | 3.8 | 28.8] 0.7 | 18.6 | 5.9 | 21.3 
we s 
