524 APPENDIX 
TaBLE II. NUTRIENTS AND FERTILIZER CONSTITUENTS OF COMMON 
FEEDING STUFFS.—Continued. 
8 Digestible nutrients|Fertilizing constitu- 
$ in 100 pounds _jents in 1,000 pounds 
a 3 
3 BS) 
Name of feed §4 3 g | § 
=2| of] 33 |e 4 
SS] cv8| of 2 2 4 
eo |ee| eel & | = peey 2 
&8)0a|o08] a Z |mal a 
Dried roughage—Continued Lbs. | Lbs. | Lbs. | Lbs. | Lbs. | Lbs. | Lbs. 
Red Clover... 3:55 6 sits fishes ees Oe 84.7 7.1 | 37.8 1.8 | 19.7 5.5 | 18.7 
Red clover in bloom.............. 79,2 7.7 | 34.0 2.8 | 19.9 | — | — 
Mammoth red clover... 78.8 6.2 | 34.7 2.1 | 17.1 5.2 | 11.6 
Alsike clover.......... 90.3 8.4 | 39.7 1.1 | 20.5 5.0 | 13.9 
White clover..............2..0005 90.3 | 11.5 | 42.2 1.5 | 25.1 7.8 | 13.2 
Crimson clover............00000 05 90.4 | 10.5 | 34.9 1.2 | 24.3 4.0 | 13.1 
Japan clover 89.0 9.1 | 37.7 1.4 | 22.1 | —- | — 
Sweet clover 92.1 | 11.9 | 36.7 0.5 | 28.8 5.6 | 18,3 
Soy. Dean oss: seeses-« aerate sarees 2 tars 88.2 | 10.6 | 40.9 1.2 | 23.8 | — | — 
COWPEA a i:4 is sHisers 5, syereseve: Seva e wketers S 89.5 9.2 | 39.3 1.3 | 14.3 5.2 | 14.7 
AGaLE ies 5 eaterale Geenelaye hae e ¢, ae feted 91.9 | 10.5 | 40.5 0.9 | 23.4] 61] 17.9 
Alfalfa leaves............ 0c eee 95.1 | 16.8 | 35.9 1.3 | 37.3} —- | — 
Bur Cl6Ve6P sc) .c:052 3 doics.a ¢ dieeis 8 ated a 91.0} 8.2 | 39.0 2.1 | 21.8 | — | — 
Hairy (winter) vetch 88.7 | 11.9 | 40.7 1.6 | 27.2 9.7 | 24,4 
Peanut vine........... 92.4 6.7 | 42.2 3.0 | 17.1 3.2 | 11.6 
Velvet bean.... 90.0 9.6 | 52.5 1.4 | 22.4; —| — 
Begear Weel vice o idww w meneame 90.8 6.8 | 42.8 1.6 | 1839 | — {| — 
Sanfoitt: cc scaccssee pao atlanta saveare ts 86.0 | 10.4 | 36.5 2.0 | 23.7 5.0 | 14.7 
Wheat and vetch.............0005 85.0 | 10.6 | 36.8 1.2 | 23.2} — | — 
Oat and Pea. oes ceis regen s say oe oe 89.5 7.6 | 41.5 1.5 | 16.5 6.1 | 18.1 
Oat and vetch............ an 85.0 8.3 | 35.8 1.3 | 20.5 6.0 | 12.7 
Mixed grasses and clover.. we. | 87.1 5.8 | 41.8 1.3 | 16.2 | —~ | — 
Mixed rowen...........0ece ee ene 83.4 | 8.0 | 40.1 1.5 | 18.6 | — | — 
90.4 | 0.8 | 35.2 04) SO] 2.2] 63 
| 92.9 | 0.7 |) 396] 04] 50] 25] 86 
90.8 1.3 | 39.5 0.8 5.8 3.0 | 17.7 
85.8 0.9 | 40.1 0.6 7.0 2.0 | 10.6 
85.0 | 0.9 | 34.3 | 0.6 6.5 1.8 | 17.3 
90.1 1.2 | 37.4 0.5 8.0 1.3 | 11.4 
95.0 | 3.6 | 39.7} —} —]—]— 
89.9 | 2.3 | 40.1 1.0] 6.8 2.5 | 10.4 
Wheat chaff... 85.7 1.2 | 25.4] 0.6 7.2 3.8 | 8.2 
Oat Chathiswcur: oe sneey 2shies bees 48S 85.7 1.5 | 33.0 0.7 6.4 1.4 4.5 
Fresh green roughage 
Fodder corn (all varieties)......... 20.7 1.0 | 11.9 0.4 2.9 1.1 3.9 
Dent varieties..........0-00- see ee 21.0 0.9 | 12.2 0.4 2.7 —= | == 
Dent (kernels glazed)....... peedevie 26.6 1.1 | 15.0 0.7 3.2 —_—_|— 
Flint varieties............0000000 20,2 1.1] 11.4 0.5 3.2 1.3 31 
Flint (kernels glazed)........... wa | 229) 1.5 | 13,2 0.6 43 | —j}) — 
Sweet varieties...............000: 20.9 1.2 | 12.6 0.4 3.4 1.4 3.8 
Sweet corn without ears) .......... 20.0 0.7 | 11.6 0.4 22); —|— 
Ped kafir corn.............5 aieeatet 2 18.4] 0.8] 9.7 0.4 | 2.9 1.3 | 45 
White kafir corn. 16.6 0.9 8.3 0.5 3.0 1.2 5.0 
ROCs vacan 5 niles £7eeNS bee «4 9.9 0.9 4.9 0.2 2.2 0.6 9.2 
Yellow milo maize................ 16.8 11 9.3 0.3 2.7 1.1 5.7 
