CHAPTER XIII. 



DEXTRINS AND SUGABS, GLUCOSES, CANE-SUGAR, 

 MALTOSE, ETC. 



Before commencing work in this section full infor- 

 mation as to the properties and characteristic reactions of 

 the commoner carbohydrates should be obtained. 



For this purpose consult : — 



TOLLENS. Handbuch der Kohlenhydrate. Breslau, 

 1888. 



Beilstein. Handbuch der organischen Ohemie. 3rd 

 Ed. Hamburg und Leipzig, 1893. (Vol. i. Kohlenhydrate). 



Watts. Dictionary of Chemistry (ed. Muir and Mor- 

 ley). Articles, Dextrins, Vol. IL ; Sugars, Starch, Vol. iv. 



Read papers by : — 



Brown and Morris. J. C. S. trans, lvil (1890) 458, 

 and J. C. S. trans. LXin. (1893) 604. (Abstract in Annals 

 of Bot. viL No. 2.) 



E. SCHULZE. Landw. Vers.-Stat. xxxiv. (1887.) 



ScHiMPER. Bot. Zeit. (1885.) 



Prunet. Corapt. rend. cxv. (1892). 



KULISCH. (Sugarsin Fruits.) Landw. Jahrb.xxL(1892). 



