APP. l] RESULTS. 299 



Chapter XIII. p. 258. 



Experiment No. 1. 



Glucoses, cane-sugar, and maltose are generally all present. 



Experiment No. 2. 



(a) Very little or no cane-sugar or reducing sugars wiU 

 be found. 



(6) Abundance of glucoses and cane-sugar will be found, 

 but little or no maltose. Crystals of cane-sugar can easily be 

 obtained by the strontia method. 



Quantitative. 



Values obtained in a set of experiments with leaves and 

 roots of Beta vulgaris. 



The p.c. are calculated for material dried at 100° C. 



Experiment No. 1. 



Total sugars. Leaves. Boots. 



Est. by fermentation process and 



calculated as glucoses 0"2 6'8p.c. 



Experiment No. 2. (a) (b) 



Glucoses 0-5 1-8 



Cane-sugar nil nil 



Maltose 0-3 0-7 



Chapter XIV. p. 272. 



Quantitative. 



Values obtained using tubers of potato, leaves of Acer 

 psevdoplatcmus, and grains and seedlings of wheat. 



The p.c. are calculated for material dried at 100° C. in each 

 case. 



Experiment No. I. {a) (b) (c) 



Starch 57-2 56-9 57-0 p.c. 



