66 A HISTORY OF GARDENING IN ENGLAND 



Strowberys (Fragaria vesca). Walwort (Sedum acre). 



Stychewort {Stellar ia Holo- Warmot (Artemisia Absin- 



stea). tkum). 



Tansay (Tanacetum vulgar e). Waterlyly (Nymphcea alba, or 

 Totesayne (Hypericum Andro- Nuphar luteum). 



scemum). Weybrede (Plantago major). 



Tuncarse (Lepidium sativum). Woderofe (Asperula odoraia). 



Tyme (Thymus Serpyllum). Wodesour (Oxalis Acetosella). 



Valeryan (Valeriana officinalis). Wurtys or Wortys (Brassica 

 Verueyn (Verbena officinalis). oleracea). 



Violet (Viola odorata). Wyldtesyl (Dipsacus Futto- 

 Vynys and Vyne tre (Vitis num, or sylvestris). 



vinifera). Ysope (Hyssopus officinalis). 



List of herbs at the beginning of a book of cookery recipes, 

 fifteenth century (Sloane MS. 1201) : 



Herbys necessary for a gardyn by letter. 



A. Alysaundre (Smyrnium Olusatrum), Avence, Astralogia 

 rotunda (Aristolochia) , Astralogia longa, Alia, Arcachaff 

 (Angelica?), Artemesie mogwede, Annes (Pimpinella Anisum), 

 Archangel (Lamium album) . 



B. Borage, Betes (Beta vulgaris), Betyn, Basilican (Ocymum 

 basilicum), Bugle, Burneti. 



C. Cabage, Chervelt, Carewey, Cyves, Columbyn, Clarey, 

 Colyaundr', Colewortf?, Cartabus, Cressez, Cressez of Boleyn, 

 Calamyntf, Camamylr, Ceterwort (? Ceterach officinarum). 



D. Daysez, Dytayn, Daundelyoh, Dragaunce (Arum Dra- 

 cunculus), Dylle. 



E. Elena campana (Inula Helenium), Eufras (Euphrasia 

 officinalis), Egrymoyfi. 



F. Fenett, Foothistell, Fenecreke (Trigonella Fcenum- 

 gr cecum). 



G. Gromelt, Goldez (Calendula officinalis), Gyllofr' (Dian- 

 thus Caryophyllus), Germaundr'. 



H. Hertez tonge, Horehound, Henbane. 



I. Isope, Iertin, Iryngez (Eryngoes ?), herbe Ive (Plantago). 



K. Kykombre, yt. bereth apples (Cucumis sativus). 



L. Longdebeff, Lekez, Letuce, Love ache (Levisticum 



