Third Edition. 



PHEASANTS, TURKEYS 



AND 



GEESE : '" 



THEIR 



Management for Pleasure and Profit, 



BY 



Author of "The Practical Poultry Breeder and Feeder: or, how to 

 ■r'nalce Po^iUry pay ; " The Book on Ducks, and how to make them 

 pay ; " " The. Hm-se : its keep and management." Editor and Proprietor 

 of " The Poultry Journal ; " Conductor of Poultry Department " Farm, 

 Field and Fireside;" Weekly Contributor to "Poultry," tt-c, itc. 



PRICE 2s. 6d. 



PUBLISHED BY THE AUTHOll AT 



QUEEN'S HEAD YARD, 105, BOROUGH, LONDON, S.E., 



AND 



ORPINGTON HOUSE, ST. MARY CRAY KENT. 

 Entered at Stationers' Hall. 



