CONTENtS — SECttON It. 



Section II. PAGES. 



Grit for Turkeys 37—38 



Grit for Turkeys when cooped — Grit should be pro- 

 vided for Turkeys of all ages— Grit the mainspring 

 of health in Turkeys. 



DlSE.\SES 39—42 



Popular opinions regarding the delicacy of Turkeys 

 — Colds among Turkeys, their causes and avoidance 

 — Roup, how to relieve in case of — Liver Disease — 

 Over-crowding, the cause of Aveakness and disease 



General Remarks 43—49 



Common superstitions with regard to antipathy 

 existing among Cattle for Geese — Feather plucking 

 — Geese as watchers — Geese for stubble fields — Geese 

 for market — Old Geese and how they are disposed of. 



Toulouse Geese 51 — 53 



The coni))arative advantages of pui'e and cross-bred 

 Geese — White and Brown Geese : the value of 

 their feathers — Toulouse Geese : their points and 

 peculiarities — Geese for breeding : their condition 

 and weight. 



Italian Geese 55—57 



Italian Geese : their origin and plumage — Difficulties 

 in breeding Italian Geese — Italians crossed : peculiar- 

 ities and difficulties — The laying qualities of Italian 

 Geese. 



Chinese Geese 59 — 60 



Cl^inese Geese breed true to type — The popularity 

 of Chinese — The laying qualities — Chinese Geese for 

 crossing and market. 



Embuen Geese 61 62 



Embden Geese : their size and points — The bad laying 

 qualities of Embden Geese — How to cress to develop 

 laying qualities— Results of Embden and Italian 

 cross. 



Crossing Geese 63—65 



Crossings Geese — The best crosses and how to obtain 

 them— Tlie utility of crossing Geese— Geese for waste 

 land— Goose Eggs, fertile and otherwise : how to 

 examine. 



GiUT FOR Geese 67—69 



Geese need grit— No grit : bad digestion- Grit and 

 no grit : nothing compensates for loss of this neces- 

 sary article 



