REARING TURKEYS IN TOWNS 



AND THE MANAGEMENT 

 OF THEM IN CONFINED RUNS. 



Turkeys do not need so much space as Is popularly believed— Turkeys 

 In conflned Runs— Meat for Turkeys— Green stufT: its value and 

 production— Boiled Corn and Grit for Turkeys. 



TURKEYS at the present day form a great part of 

 our bill of fare in England. Some ten years 

 ago there were very few turkeys bred in this country 

 in comparison to the number produced now. 



People used to have an idea that young turkeys could 

 not be reared unless a person had an immense plot of 

 land, or in other words, unless they could be moved to 

 fresh ground each year, as it got stale if they were reared 

 on the same place two years running. 

 C 



