w. cook's turkev, goose, and pheasant book. 



It is most important that turkeys should have a good 

 supply of sharp grit when kept in confinement, for 

 digesting their food ; where there is a scarcity of that, glass 

 and old crockery-ware can be broken up for them. 

 Turkeys need a good supply of sharp grit, more even than 

 other domestic poultry, as the gizzard is so small in 

 proportion to the size of their body. 



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