THE CAMBRIDGE BRONZE, OR 

 AMERICAN MAMMOTH TURKEY. 



The name of the Variety -How It was made— Comparative merits of 

 Black, White, and Bponze Varieties— Turkey cooks : their charac- 

 teristics, and managrement so as to produce fertile eggs— The 

 selection of Breeding Turkeys— Young Turkeys : their Feeding 

 and General Management. 



'~T~'HIS may apiiear rather a peculiar heading, and some 

 -*- of my readers may be somewhat puzzled to know which 

 is right, Cambridge Bronze or American Mammoth. First of 

 all, then I will just explain how they came to be called by 

 either or both of these names. W^hichever name they are 

 advertised under they are one and the same thing. The 

 Cambridge Bronze has been an old standing breed for 

 years, but has been considerably improved b) crossing it 

 with the .Vmerican Mammoth. 



