ADVERTISEMENTS. 



^97". COOICS 



Ointment for Destroying Nits on Fowls. 



This is prepared for destroying nits on poultry, wliicli are usually 

 found round the head and under tne throat. I have given the recipe iii 

 many of~ ray writings for making the ointment, but there are nunihers of 

 peoi>le who will not go to the trouble of preparing it. I have therefore 

 improved upon the recipe, and produced a preparation which Avill destroy 

 every nit. It should be rubbed in carefully as far as the nits extend, and 

 at the same time it does not injure the birds in any way. No matter 

 whether the fowls are old or young, they should be well dusted all over 

 with insect powder. BiRECTIONS : — Lay the bird on a large sheet of 

 paper, which should be placed on a table, so that the powder, which rests 

 on the outside feathers, can be shaken off with the hand on the paper, 

 and put back in the box. When chickens, or hens, are very fuU of 

 vermm twice dressing will do, but if not, once doing will be quite 

 sufficient. This ointment ^viIl be found a gi-eat boon to poultry keepers, 

 as it not only destroys the little vermin, but also the larger ones, which 

 some people call " ticks," whicii collect rouml the head, and destroy 

 thousands of chickens. 



SOLD IN 6d. AND i/- BOTTLES. POST FREE, 8d. AND 1/3. 

 Nevr Edition. 



THE POULTRY KEEPER'S ACCOUNT BOOK, 



CW". COOKI'S). 



The ilosT Cojiplete Method Published, Pbice 1/- ; Post Free 1/li. 



To be obtained of — 



Orpington House, St. Mary Cray, Kent. 



Ay. COOK, ha\ing an extensive Poultry Farm, has every facility 

 for Teaching Practical Poultry Farming in every branch. His former 

 pupils are very successful poultry farmers at the present time. 

 References can be given to them if required. The Fee for Tuition is 

 Ten Guineas, and the pupils can stay from three to six months as they 

 please. They take apartments in the village at their own expense, 

 Everyone wisiiing to go in for Poultry Farming or Keeping should write 

 to \V. COOK. 



G2 



