KITCHEN-GARDENS 



221 



smallholding style of profitable gardening, that have 

 hitherto been studied only by the professional. 



It may, perhaps, be suggested that garden-design and 

 form are separate to these developments, but in reality 

 the lay-out of a practical M^orking piece of ground will 

 need very careful study. In no sense is it to be despised, 

 for herein, in the profitable yield, lies the real "glory of 

 the Garden." 



