SALMONID^. 



86 



most interestii^g in relation to the natural history, the form, habits, 

 food and seasons of this noble fish ; but those who wish to study him for 

 themselves, and read oongerning him more at large than the space, 

 which can be allotted to a single specimen in this volume, will admit, I 

 refer to Yarrel's fine work on British Fisles ; to that delightful work' 

 •"Salmonia," by Sir Humphrey Davy ; and to Scrope's superb work, 

 entitled, " Days and Nights of Salmon Fishing," which, though I 

 have not enjoyed an opportunity of examining *it, I understajid to be 

 both the finest and the most complete treatise on this topic. 



In a future portion of the work, I shall enter at. large upon all the 

 minutiae of rods, tackle, bait, &c., necessary for the capture of the 

 king of the fresh-waters ; as well- as upon the science of taking him 

 with the artificial fly, and all the appliances to that end. Until thee, 

 adieu to Salmo Salar. 



