VI 



Contents. 



^XBRCISBS. 



XXIX. 



XXX. 



XXXI. 



XXXII. 



XXXIII. 



XXXIV. 

 XXXV. 



XXXVI. 



XXXVII. 



XXXVIII. 

 XXXIX. 



XIv. 



xu. 



Xlyll. 



XLIII. 



xwv. 



XIvV. 



XL VI. 



XL VII. 



XL VIII. 



XLIX. 



L. 

 LI. 



LII. 



LIII. 



LIV. 



LV. 



LVI. 



LVII. 



LVIII. 



LIX. 



LX. 



Page. 



Bacillus coli communis 59 



Bacillus coli eom,m,unis (continued) 61 



Bacillus cholerae suis and Bacillus typhosus 62 



Bacillus cholerae suis and Bacillus typhosus (con- 

 tinued) 63 



Bacillus cholerae suis and Bacillus typhosus (con- 

 tinued) 64 



Widal serum test 65 



Bacterium {Bacillus) septicaemiae hem.orrhagicae 



and Micrococcus lanceolatus 66 



Bacterium, {Bacillus) septicaemiae hemoi'rhagicae 



and Micrococcus lanceolatus ( continued ) 67 



Bacterium {Bacillus') septicaemiae hemorrhagicae 



saA. Micrococcus lanceolatus (continued) 68 



Bacterium, {Bacillus) tuberculosis 69 



Bacterium {Bacillus) -mallei 71 



Bacterium {Bacillus) mallei (continued) 71 



Actinomycosis 72 



Bacterium {Bacillus) anthracis 72 



Bacterium {Bacillus) anthracis (continued) 73 



Bacterium {Bacillus) diptheriae 74 



Bacterium, {Bacillus) diptheriae (continued) 76 



Determining the species of bacteria 77 



Isolating and identifying bacteria from animal tissues 77 



Isolating and identifying bacteria from animal tis- 

 sues (continued) 79 



The examination of sections of tissues containing 



bacteria 79 



Bacteriological examination of pus and exudates 80 



A bacteriological examination of the skin for Micro- 

 coccus {Staphylococcus) epidermidis albus 81 



Determining the thermal death point of bacteria 82 



Determining the efiBciency of disinfectants 83 



Testing disinfectants (continued) 84 



Pasteurizing and sterlizing milk 85 



The quantitative bacteriological examination of water 86 



The quantitative examination of water ( continued ) __ 87 



The qualitative examination of water 88 



The qualitative examination of water (continued) 89 



Examination of certain bacteria not studied in the 



laboratory 89 



