PEEDSTUFFS 



305 



Average Composition op Eggs, Egg Products, and Certain Other 

 ■Foods (European Ajialyses) 



a 



Hen: 



Whole egg as purchased 



Whole egg. edible portion 



White 



Yolk 



Whole egg boiled, edible portion 



White-shelled egg as purchased. 



Brown-shelled egg as purchased. 

 Duck: 



Whole egg as purchased 



Whole egg, edible portion 



White 



Yolk 



Goose: 



Whole egg as purchased 



Whole egg, edible portion 



White 



Yolk 



Turkey: 



Whole egg as purchased . 



Whole egg, edible portion 



White 



Yolk 



Guinea-fowl: 



Whole egg as purchased 



Whole egg, edible portion 



White 



Yolk 



Plover: 



Whole egg as purchased 



Whole egg, edible portion 



Evaporated hens' eggs 



Egg substitute 



Pudding (custard) powder 



Cheese as purchased 



Sirloin steak as purchased 



Sirloin steak, edible portion 



Milk 



Oysters in shell as purchased 



Oysters, edible portion 



Wheat flour 



Potatoes as purchased 



Potatoes, edible portion 



10 7 

 10.9 



13.7 



9.6 



12.8 



20.0 



0.9 

 1.0 

 0.6 

 1.1 

 0.8 

 0.6 

 0.7 



0.8 

 1.0 

 0.8 

 1.2 



0.9 

 1.0 

 0.8 

 1.3 



0.8 

 0.9 

 0.9 

 1.2 



0.8 

 0.9 

 0.8 

 1.2 



0.6 

 3.8 

 0.9 

 1.0 

 0.7 

 0.4 

 2.0 

 0.5 

 0.8 

 1.0 



20 



