BROILERS AND DRESSING OF FOWL 



383 



and material of White Wood or White Tupelo, nailed — not 

 tongued or grooved. 



They advise the standardization of poultry boxes of the 

 following dimensions: 



*DaY-picKBD Broilers, One Layer, Breast Up 



E.T.B., 



15 lb. and under. 



16 @201b 



20 @ 24 lb 



25 @ 30 lb 



Dry-picked Chickens, One Layer, Breast Up 

 31 ©36 lb I 19 I 17 I 6 I % 



Dry-picked Chickens, Two Layers, on Sides 



31® 36 lb -....I 16 I 14 I 7 I K 



Dry-picked Chickens, One Layer, on Sides 

 37 @ 42 lb I 29 I 17 i 3^ I ^ 



Dry-picked Chickens, Two Layers, on Sides 



37 @ 42 lb 



43 ©48 lb 



49 ©68 lb 



50 lb. and over 



Outside cleats on last three. 



Dry-picked Fowl, Two Layers, on Sides 



31 ©36 lb 



37 ©451b 



46 © 54 1b 



55 © 66 1b 



68 lb. and over 



Outside cleats on last three. 



5-16 



% 

 % 



* For any later changes in box measurements, see The National 

 Bulletm, Chicago; or any trade paper. 



