384 



POULTRY CULTURE 



Dry-picked Dugks, Two Layers (0. S. Cleats) 



Dry-picked Geese, Two Layers (O. S. Cleats) 



All weights | 28 | 19 | 12 | ^i 



Dry-picked Turkeys (Outside Cleats) 



Y. toms, 11 lb. and under. 



V. toms, over 11 lb 



Hens, 11 lb. and under. . . . 

 Hens, over 11 lb 



Scalded Broilers, Breast Up 



15 lb. and under. 



17 @211b 



22 @241b 



26 ©31 lb 



Scalded Fryers, Breast Up 



32 @ 36 1b I 18 I 17 I 5 | ; 



Scalded Roasters, Two Layers, on Sides 



37 @42 1b 



43 ©46 lb 



47 © 541b 



55 lb. and over 



Last three with outside cleats. 



Scalded Fowl, Two Layers 



31 © 36 1b 



37 © 45 1b 



46 © 54 1b 



55 © 66 1b 



67 lb. and over 



Outside cleats on last three. 



¥2 



Yi 

 Y2 

 Y2 



Ya 



Yi 



Ys 

 3^ 



Ys 

 Yi 



Some wholesale merchants recommend that dressed poultry 

 be packed in barrels, and when the weather is warm and no 



