MARKETING EGGS 503 



brown, but all of the eggs exhibited should be of the same 

 shade. 



As to disqualifications, we may consider cracks or checks, 

 dents, leakers, spotted, musty, rotten, and blood rings. The 

 latter occurring in one egg of a lot is considered sufficient to 

 disqualify the entire lot. 



The relative points allowed in the score-card for commercial 

 eggs are as follows: Shape, 3 points; size, 25 points; uniformity 

 of color, 4 points; uniformity of size and shape, 5 points;. shell 

 texture, 8 points ; quahty, 25 points (shown by the size of the 

 air-ceU); opaqueness, 25 points; condition of shell, 5 points. 

 Total, 100 possible points. 



The relative points allowed in the score-card for fancy eggs 

 is as follows: Uniformity of color, 10 points; uniformity of 

 shape, 5 points; uniformity of size, 15 points; size, 40 points; 

 shape, 10 points; shell texture, 15 points, condition of shell, 

 5 points. 



