CREAMERY BUTTER MAKING 121 



4- 



Total milk. Ave. test. Total butter fat. 



3- A S.ogi X 3.35 = 271.05 lbs. 



B 4,650 X 4.17 = 193.91 lbs. 



C 9,405 X 362 = 340.46 lbs. 



Total butter fat at Creamery = 805.42 lbs. 



Sales of butter. 



. S. 205 lbs. at 23 cts. = $47.15 



240 lbs. at 23.5 cts. = 56.40 



214 lbs. at 24 cts. = 51-36 



269 lbs. at 24 cts. = 64.56 



Total... 928 Total $219.47 



6. Total pounds of butter = 928. 



Price charged for making = 3 cts. per pound. 

 92S X .03 = $27.84 = Amount charged to cover running 

 expenses. 



7. $219.47 — $27,84 = $191.63 = Net money due patrons, 



8. $191.63 -^ 805.42 = $.2379 ^ Average price per pound but- 



ter fat, - 



9. 271.05 X $.2379 = $64,48 = A's money, 

 193,91 X ,2379= 46,13 = B's money, 

 340,46 X ,2379^ 81,00 = C's money. 



OVERRUN, 



In a well conducted creamery the total pounds of butter 

 is always greater than the total pounds of butter fat. The 

 excess is called the "overrun." 



In the above problem 805,42 pounds of butter fat made 928 

 pounds of butter, 



928,00 — 805,42 = 122,58 = No, pounds overrun, 

 122,58 -^ 805,42 = 15,2 = Per cent overrun. 



