136 CREAMERY BUTTER MAKING 



BUTTER SCORE CARD. 



Name 



Date. 



Judge. 



In such scoring no attempt is made to point out the 

 particular defects any further than to indicate the number 

 of points for each sample. The total number of points 

 determines the class to which the butter belongs. Thus 

 in the score card above, sample No. i grades as "extras," 

 sample No. 2 as "firsts," and sample No. 3 as "seconds." 



At dairy conventions and in educational butter scoring 

 tests the object in judging is not so much to determine the 

 score of the butter as to point out as nearly as possible the 

 causes of any defects and to suggest remedies for over- 

 coming them. The score card used in this case is shown 

 on the next page. 



