CRISAMERY BUTTER HUKIXG 



145 



Fig. 40 —Side view. 



Fig. 41.— Side, view. 



S-\XIT.-\TIOX. 



In a place where human food is manufactured sanita- 

 tion should be of first importance. But unfortunately 

 in too many creameries this is made an entirely secondary 

 issue. 



Creamery sanitation brings into consideration ( I ) the 

 disposal of sewage: (2) the construction of floors and 

 walls; (3) facilities for cleaning; (4) the construction 

 and placing of pipes and machinery; (5) methods of 

 ventilation; and (6) the bath room. 



