158 CREAMERY BUTTER MAKING 



I\'. COST OF THE CREAMERY BUILDING ILLUSTRATED IN 

 FIGS. 36 TO 41. 



(Capacity 20,000 pounds.) 



Cost of foundation $100.00 



No. brick 83,050 at $6.00 per M 498.30 



Laying brick, 42 days at $3.00 per day. . . . 126.00 



60 bbls. cement at $2.00, for floor 120.00 



Cost of laying floor 20.00 



Cost of cinders and cobble stones for floor 



foundation 20.00 



2,640 sq. ft. corrugated iron roofing at $3.00 



per 100 sq. ft 79 . 20 



Cost of laying roofing 26.40 



5,630 sq. ft. siding at $20.00 per M 112.60 



Labor 50 . 00 



1,815 sq. ft. ceiling at $20.00 per M 36.30 



Labor 20 . 00 



1,920 sq. ft. sheeting at $14.00 per ;\I 26.88 



1,920 sq. ft. P. & B. 3-ply water and acid 



proof paper at $12.00 per M 23.04 



Labor 15.00 



1,322 ft. 2 in. X 4 in. studding; 2,408 ft. 



2 in, X 8 in. joists; 2,388 ft. 2 in. x 6 in. 



rafters ; at $17.00 per M 104.00 



Labor 30.00 



Septic tank and drain 25 . 00 



Total $1,432.64 



No doors and windows are considered here, as the 

 material above mentione<l was calculated on solid walls 

 with no openings. The cost of doors and windows will 

 not be more than that of so much solid wall ; the total 

 cost here given may, therefore, be considered the com- 

 plete cost of the building. 



