CRUAMERY BUTTER MAKING 259 



in hollow dipper handles are not easily detected. Leaks 

 are an unmitigated nuisance in a creamery. They should 

 be guarded against as dangers of the worst character. Xo 

 creamery is complete without a good soldering outfit. 



Corroded or rusted tinware is sure to spoil any milk or 

 cream that comes in contact with. it. Milk delivered in 

 rusty cans should positively be refused at the creamery. 



The cleaning of milk and cream vessels is best carried 

 out-as follows: first, rinse with moderately warm water; 

 second, scrub with moderately hot water containing some 

 alkali ; third, rinse in hot water ; fourth, steam thoroughly ; 

 and fifth, expose to sunlight if possible. 



Vats, printers, etc., cannot be satisfactorily steamed ; 

 they should be scalded with hot water. 



ACKNOWLEDGMENTS. 



Thanks are due to the following parties for the use of 

 electrotypes: Louis F. Nafis & Co., Creamery Package 

 M'f'g Co., A. H. Reid & Co., Fargo Creamery Supply 

 House, Cornish, Curtis & Green, DeLaval Separator Co , 

 Sharpies Separator Co., Stuges & Burn M'f'g Co., Star 

 Milk Cooler Co., Jensen M'f'g Co., The Wager Glass 

 Works, Owatonna M'f'g Co., and Emil Greiner. 



