INDEX 



267 



Page 



Crank, engine 182 



Cream 57 



— acid tests 81 



— .adding color to 106 



— , — ice to SO 



— , advantages of ricii 63 



— bottle 25,229 



— , churnability of 69 



— , composition of 250 



— cooler illustrated 205 



— coolers 67 



, Blair 67 



— cooling 75 



— , effect of richness on weight 



of 22S 



— , gathered, grading of 230 



, handling of 227 



, pasteurization of 231 



, results of experiments in. 211 



— , pasteurized 71 



— pasteurization 200-205 



, beginning of 200 



, results of experiments in. 206 



— , richness of 63,102 



, regulation of 63 



— ripeners 76 



. Boyd 76 



, Farrington 76 



, ice water attachment of. 78 



— ripening' 6S 



, control of 73 



. methods of 70 



, natural 71 



.object of 6S 



. starter 72 



. temperature for 74 



— . sampling of 227 



— scales 28 



— separators 58 



. choice of 60 



. He Laval 58 



'-. durauillty of 62 



, efficiency of 60 



, history of 58 



, Reid, mentioned 59 



, Sharpies 59 



. United States, mentioned 59 



Page 

 Cream tester 229 



— testing 227 



— . titration of 81 



Creamery bath room 150 



— book-keeping 241 



, a simple method of 242 



— building, cost of 158 



. illustrations of 143-145 



— construction 142. 



— , durability of 157 



— , equipment, cost of 159 



— , heating of 163 



— ice house 162 



— intake 152 



— location 141 



— machinery, cost of 159 



— mechanics 165 



— refrigerator 160 



— roof 163 



— sanitation 145 



— , saving of labor in 151 



— sewage 146 



— smoke stack 178 



— ventilation 149 



Creaming 57 



— centrifugal 57 



— . definition of 57 



— . gravity 57 



— , processes of 57 



Crosshead 182 



Curdling fermentation 45 



Curtis milk heater 64,65 



Cylinder, engine ISO 



Danish Western separator, men- 

 tioned 5S 



Day book 178 



De Laval separator .58 



DifBcult churning 112 



Dipper sampler 52 



Disbrow churn 105 



Ltistribution of buttermilk 132 



, apparatus for 132 



Distribution of skim-milk 130 



. apparatus for 132 



Dividends, calculation of 119 



for milk and cream.... 126 



