268 



INDL.X 



Page 



Iioiiglas starter 91 



DiKiaux, mentionecJ 69 



Dm-ahility of separator 62 



I >r,v steam 178 



Eccentric 1S3 



Engine, steam 179 



— . care anr] management of... 186 



— . foundation for 180 



— , horse power of 187 



Ef|uity sampler 52 



Errioson starter 92 



Eiigling. quoted 18 



Foundation, creamery 157 



— , engine ISO 



Friction 191 



Frotliing 70 



Farrington & Well, quoted. .32, 228 



— cream ripener 76 



— test S3 



Fat, butter 13 



— globules 13 



— , insoluble 15 



— , soluble 16 



Fermentations, milk 43 



— , abnormal 47 



— . bitter 47 



— . butyric 46 



— , chromogenic 49 



— . classification of 43 



— , curdling and digesting 45 



— . gassy 49 



— , lactic 44 



— . normal 44 



— . slimy or ropy 48 



— , toxic 49 



Firing of boiler 172 



. pointers on 173 



Flavor, cream 6S 



— . butter 138 



Foaming in churning 112 



Formalin 52 



Formula for calculating II. r. 



of engine 187 



milk solids ?,s 



, size of belting 191 



Page 



(Jassy fermentation 49 



Gland, mammary 11 



Glass gauge 167 



(ilobules, fat 13 



Globulin 16 



Glossary 261 



Governor 1S3 



Gravity process of creaming. . 57 



Gauge cocks 168 



— , steam 168 



Hand separators 60 



Hansen's starter 92 



Hawkins, quoted 177 



Horse power of boiler 178 



engine 187 



Ice house 162 



Injector les 



— , care of i7ij 



—.principle of 168 



Insoluble fat 15 



Intake 1.52 



Introduction 7 



Iowa station, mentioned 256 



Jacobus, mentioned I7I 



Keeping quality of butter. ..70, 207 



Keith starter 91 



Kelley, H. H., quoted 237 



Koenig. quoted 12 



Kolarik, mentioned 52 



Lacing of belts 192 



Lactic fermentation 44 



Lactometer ,^4 



— . making test with 34 



.precautions in 36 



— . reading of 34 



, corrections for tem- 

 perature in 34 



, interpretation of 35 



Ledger 244 



Lefeldt, mentioned 58 



Lining up shafting 19,5 



Location of creamery 141 



