INDHX 



271 



Page 



Starters, Douglas 91 



— , Errieson 92 



— , Hansen 92 



— . Keith 91 



— , natural 89 



, preparation of 90 



— . natural vs. commercial 93 



— . object of 88 



— , pointers on 98 



— , renewal of 96 



— , selection of milk for 94 



— . using of, every other day.. 94 



— . whole milk 95 



Steam 171 



— boiler 165 



— cylinder ISO 



— . dry 178 



— engine .179 



— fittings 195 



— gauge 168 



— piston 181 



— , wet 177 



Htorch, mentioned 8S, 200 



Straining cream 106 



— milk 224 



Sulphuric acid 28 



, strength of .?8 



Tainted milk 219 



, detection of 219 



.making test for 220 



Test, Babcock 23 



— book 247 



Tester, Babcock ,. 24 



— , calculating speed of 32 



— , milk bottle 30 



Testing acidity of milk S5 



Page 

 Testing acidity of milk, rapid 



method for 85 



Testing cream 227 



— acidity of cream SI 



— , pointers on 32 



— , supervision of 56 



Thermometer scales 251 



, comparison of 251 



Titiation 81 



— of cream 81 



milk 85 



Tools 194 



Toxic fermentation 49 



Tw^entieth century lieater 65 



T'. S. separator, mentioned 59 



L'tensils, cleaning 258 



Valve chest ISO 



— , setting slide 182 



Valves 193 



— . globe 196 



, parts of 197 



, repairing of .197 



— , kinds of 196 



VanSlyke, quoted 20,37 



Vessels, cleaning 258 



Victor churn 104 



Washing butter 107 



Wash water, purification of... 207 



Water content of butter 256 



, methods of control- 

 ling 257 



Weigh can gate opener 11 



Wisconsin curd test 220 



Working butter 110 



Working of piston 181 



