COUNTRY LIFE EDUCATION 

 SERIES 



A SERIES of practical texts for the student and the professional 

 farmer, written by experts in their respective lines. These books aim 

 to give a thorough exposition of both the theory and the practice of 

 the various branches of farming and breeding. 



TYPES AND BREEDS OF FARM ANIMALS (Revised) 



By Charles S. Plumb, Professor of Animal Husbandry in the College of 

 Agriculture, Ohio State University. 820 pages, illustrated 



PRINCIPLES OF BREEDING 



By Eugene Davenport, Dean of the College of Agriculture, Director of 

 the Agricultural Experiment Station, and Professor of Thremmatology in 

 the University of Illinois. 727 pages, illustrated 



FUNGOUS DISEASES OF PLANTS 



By Ben'jamin Minge Duggar, Professor of Plant Physiology, Washington 

 University, St. Louis. 508 pages, illustrated 



SOIL FERTILITY AND PERMANENT AGRICULTURE 



By Cyril George HopkinSj late Professor of Agronomy in the University 

 of Illinois, xxiii + 653 pages 



PRINCIPLES AND PRACTICE OF POULTRY CULTURE 



By John H. Robinson, xvi + 611 pages, illustrated 



GARDEN FARMING 



By Lee Cleveland Corbett, Horticulturist in the Bureau of Plant In- 

 dustry, United States Department of Agriculture. 462 pages, illustrated 



THE APPLE 



By Albert E. Wilkinson, formerly of the Department of Horticulture 

 in Cornell University. 492 pages, illustrated 



EQUIPMENT FOR THE FARM AND THE FARMSTEAD 



By Harry C. Ramsower, Director of Agricultural Extension Service^ 

 Ohio State University. 523 pages, illustrated 



Other volumes in preparation 



GINN AND COMPANY Publishers 



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