BOOKS ON AGRICULTURE 



SHEEP FEEDING AND FARM MANAGEMENT 



By D. Howard Doane, formerly Professor of Farm Management in the 

 University of Missouri. i2mo, cloth, 128 pages, illustrated. 



A PRACTICAL manual on the feeding of sheep for market, embody- 

 ing the experience of successful sheepmen and farmers throughout 

 the country. As a textbook for classes in farm management, animal 

 husbandry, and agronomy the book contains much useful material. 



EXAMINING AND GRADING GRAINS 



By Thomas L. Lyon, Professor of Soil Technology in the Federal Experi- 

 ment Station, Cornell University, and Edward G. Montgomery, Cornell 

 University. i2mo, cloth, roi pages, illustrated. 



Text and exercises providing a thorough drill in the study of the 

 structure and quality of all the cereals, in the identification of seeds 

 of the common grasses, millets, and legumes, and in judging the 

 quality of hay of these crops. 



EXPERIMENTAL DAIRY BACTERIOLOGY 



By H. L. Russell, Dean of the College of Agriculture, and E. G. Hastings, 

 Professor of Agricultural Bacteriology in the University of Wisconsin. i2mo, 

 cloth, 147 pages, illustrated. 



A STUDY of the bacteriological processes which must be under- 

 stood before the relation of microorganisms to dairy processes can be 

 appreciated. This guide will be found equally valuable for the student 

 and the practical worker. 



PRINCIPLES OF RURAL ECONOMICS 



By Thomas Nixon Carver, David A. Wells Prof essor of Political Economy 

 in Harvard University. 8vo, cloth, xx -t- 386 pages. 



Chapters on the history of agriculture, the factors of agricultural 

 production, farm management, agricultural cooperation, the distribu- 

 tion of the agricultural income, and the problems of rural social life 

 are among those included in this book. 



GINN AND COMPANY Publishers 



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