148 - The Cell 



Glycogen 



or 



Starch 



(C 6 H 10 5 )x 



Glucose 



+ H 2 

 + H 3 P0 4t 

 ATP 



"-H 2 

 -H3PO4 



(To PA)- 



*- Glucose Phosphate 



\ \ 



Fructose Phosphate 



\ \ ATP 



Fructose Diphosphate 



\ \ 



Triose Phosphate (2) 



H a P0, 



±4(o-H + ) 



J. 



H 3 P0 4 + ADP+^Ejc- 



E-RICH PO, 



,ATP 



16 Mol/1 Glucose 



Diphosphoglyceric Acid 



\ \ 



Phosphoglyceric Acid 

 CH 2 (H 2 P0 4 )-CH0H-C00H 



- V \ 



Pyruvic Acid 

 (CH 3 -C0-C00H) 



±C0 2 \ \ 



Acetyl ~CoA 

 (CH 3 -CHO~S-CoA) 



Certain Amino Acids (±1^ 

 (See Fig. 8-13) 



Amination, Deamination 



Lactic Acid, ±2 (e- H + ) 

 (CH 3 -CH0H-C00H) 



Ethyl Alcohol + C0 2 

 •CH 2 -0H) 



Acetyl Unit 



Fatty Acids 

 (CH 3 -CH 2 — COOH) 



Other Amino Acids (: 



(Per Acetyl Unit) 



(Per Acetyl Unit) 



