460 SANITARY ENTOMOLOGY 



Bishopp, F. C, 1917. — Some Problems in Insect Control About Abattoirs 

 and Packing Houses. Journ. Econ. Ent., vol. 10, No. 2, pp. 269- 

 277. 



Bureau of Animal Industry, 1906. — Regulations Governing the Meat 

 Inspection of the United States Department of Agriculture. Order 

 No. 137. 



Bureau of Animal Industry, 1912. — Service Announcements, June. 



Bureau of Animal Industry, 1914. — Regulations Governing the Meat In- 

 spection of the United States Department of Agriculture, Order No. 

 211. 



Bureau of Animal Industry, 1915. — Service and Regulatory Announce- 

 ments, March. 



Farrington, A. M., 1908. — The Need of State and Municipal Meat In- 

 spection to Supplement Federal Inspection. Bureau of Animal Indus- 

 try, Circular 154. 



Melvin, A. D., 1908. — The Federal Meat Inspection Service, Bureau of 

 Animal Industry, Circular 125. 



Melvin, A. D., 1912. — State and Municipal Meat Inspection and Munic- 

 ipal Slaughterhouses. Bureau of Animal Industry, Circular 185. 



Parks, G. H., 1911. — The Sanitary Construction and Equipment of Abat- 

 toirs and Packing Houses. Bureau of Animal Industry, Circular 

 173. 



Shaw, Geo. H., 1914. — The Federal Meat Inspection Service and Sanita- 

 tion of Packing Houses under Its Supervision. American Journal of 

 Public Health, vol. 6, No. 3, pp. 236-245. 



