xii CONTENTS 
CHAPTER XVIII. 
PAGE 
PackInG AND MARKETING BUTTER. ... wcecccccccccacccccccccececes 269 
1. Kind of Package to Use. .......ccccscccccncccsccresssessces 269 
2. Preparation Of Tubs... . ... ccc cece cette eee e eens rec cenees 271 
&. Packing: of Butter iioc ss cccsie ace ggisiela a ianea trae Samauie nies PESTS He 273 
4. Packing Butter for Exhibition Purposes. ........-.+++eeeeeee 275 
5. Storing Butter in Creameries. ..........000 ee eeeeee cer eeeees 276 
6. Cost of Producing One Pound of Butter. . .........eeeeeeeees 278 
CHAPTER XIX. 
CoMPOSITION OF BUTTER, .. ....... eee e eee eee eee n ee eneenteeeee 281 
1. Average Composition..........0. 0000s cece cece ence e ee eenee 281 
2. Effect of Composition of Butter on Quality... ............ee0- 281 
Ay ‘Curd and Sugar «2 cwsnaatiesenincean garda waa oats 282 
Bi. Salt ccs aacctes see San eel b eee eR ee eles oul see 282 
Cy, Waters cic cckin jatidaseasiend ecceae eo BOS CARS ORS Sees 283, 
De Hab o.lesnieconssee Odeeelkd Sites arp aenoma ed ERA pete TNE NS 286 
CHAPTER XX. 
JUDGING AND GRADING BUTTER, .........cccee ccc es cece cnteeeceaes 287 
I, Standard for SUA gg iin ecient dS caine ELIAS TED ET > 287 
12., Mammen OL Jai S110 8) sa sce caae. b cctsvcaeuisvavnsace erintl 8 @chvaagliasespeghsl Wi atiinde te 290 
As, SBO yircgied< scutes tte cant cys amseese taoanaite itaancg endlsactveradla et woaseavens 290 
BB NTN. OF sic geod sl opehia nausea eceiias eed arualaG: eens eaueIRS es 290 
CY Color cc 2. mains ees on Roe Reed oe eee eR awe scree ealsiale « 291 
De RAM Gs aoa seis ctiee beside aula Sim ese Sig Sites el uhaganain aed epee a cia A ES 292 
BO. S616 jcseiaa due aoa meet Sam sapesaee Gane aM eS aaa 292 
8. Classification of Butter... 00.00... ccc cee ete cence ne eee 292 
4. Grades-ol: Buttera v5 xv ease uae verine veneer eds kewsln ae is 293 
6. Export: Butters... goss: sassiacd as anit ke ds dee Gate emex saamee 296 
APPENDIX. 
J. A Laporatory CoursE IN Farm Dairyine CoNSISTING OF Four- 
TEEN [EXERCISES ON HANDLING, SEPARATING, AND TESTING 
MILK AND CREAM UNDER Farm ConpiTions. A FEW OF THE 
EXERCISES ARE DEVOTED TO THE MANUFACTURE OF BUTTER ON 
AOMALIY SORDB oan tetawgpeen a Grasse quien ontaoswinies ane bier 299 
II. Lecat Stanparps ror MitkK—Darry LAws.............+ sess 314 
III. Metric System or WEIGHTS AND MEASURES WITH TABLES FCR 
CONVERTING THEM INTO CusTOMARY UNITED StaTEs Equiv- 
ALENTS AND THE REVERSE............ 0000 ccc eee eect tenes 315 
