FARM SEPARATORS. 161 
The milk or cream should be cooled as low as the water will 
cool it. It is well to cool it even lower than this if ice is ob- 
tainable. In keeping milk, the temperature should never go 
Tic. 97—The condition of the cow shown in this cut is favorable for the 
accumulation of loose dirt. (Bul. 84, IIl.) 
above 60° F. Cooling to 50° F., if it can be accomplished, is 
much more desirable for keeping milk or cream in good condi- 
tion. 
