172 BUTTER-MAKING. 
local trade can be secured, and it is essential to ship the butter, 
20- or 30-pound tubs should be used. If a good quality and 
constant supply of butter can be secured throughout the whole 
year, it is an easy matter to find an excellent market for butter 
at hotels or good restaurants. (For a more detailed discus- 
sion of butter-making, see Chaps. XVI and XVII.) Putting up 
butter in prints and wrapping them in parchment paper which 
bears the maker’s name usually increases its value. 
