JUDGING AND GRADING BUTTER. 295 
“ Package.—Fairly uniform. 
“ Score.—Shall average 75 points, or higher. 
“ Fourths. 
“Shall be a grade just below Thirds, and may consist of 
promiscuous lots. 
“ Flavor.—May be off-flavored, and strong on tops and sides. 
“Body.—Not required to draw a full trier. 
“ Color.—May be irregular. 
“ Salt.—High, light, or irregular. 
“ Package.—Any kind of package mentioned at time of sale. 
“ Packing Stock. 
“No. 1. Shall be original butter without the addition of 
moisture, or salt, sweet, and sound, packed in large, new barrels, 
having a wooden head in each end, or in new tubs, both to 
be parchment-paper lined, or a good, uniform second-hand 
barrel, having a wooden head in each end and parchment- 
paper lined. Barrels and tubs to be packed full. 
“No. 2. Shall be original butter, without the addition of 
salt or water, sweet and sound, and can be packed in pro- 
miscuous or different kinds of barrels, tubes, or tierces, without 
being parchment-paper lined, and may be packed in either 
two-headed or cloth-covered barrels. 
“No. 3. Shall be of any grade or quality above grease, and 
packed in any and all kinds of packages. 
“Charges for inspection shall be the same as the rules call 
for on other grades. 
“ Grease. 
“Shall consist of all grades of butter below Fourths, free 
from adulterations. 
“Parties wishing to offer butter not described in the fore- 
going classifications and grades must specify its character. 
