300 APPENDIX 
Exercise No. 1. 
1. Separate a canful of milk at 85° F. on three different 
separators. 
2. Sample cream and skimmed milk from each, and test 
it for fat. 
Report RESULTS. 
Per Cent Fat in Per Cent Fat in Per Cent Fat in 
Whole Milk. Skim-milk. Cream. 
