312 APPENDIX. 
WD ACE icsra ted od cette secon sa th npinl OO aiaeele date haiserenisd z 
Exercise No. 13. 
To determine effect of uneven distribution of salt upon 
butter. 
1. Churn a certain amount of ripened cream containing a 
definite per cent of fat. 
2. Divide the butter into two lots (1 and 2). To No. 1 
add salt the same as usual, but do not work the butter so much. 
3. Do not add any salt to No. 2. 
4. Pack in separate tubs and let stand over night, then 
closely examine both the lots of butter and report your observa- 
tions. 
Per Cent Pounds of | pounds of | Pounds of | Per Cent Bee Cent 
Acidity. Gham, Fat. Butter. Overrun. Buttermilk 
No. 2 
Salted 
No. 2 
Unsalted 
Remarks 
i ee a ee ey 
i ery 
